In the Gubana Valleys From the producer to the table
In the Natisone Valleys, food has always been much more than mere sustenance: it is a language of affection, a connection to the land and local traditions, a ritual that unites communities, and a cultural heritage that is carefully preserved. At the heart of this heritage stands the Gubana, a sweet treat that symbolises a land rich in history, identity and authenticity.
A packed programme of events taking place from 2 to 4 October in San Leonardo, San Pietro al Natisone and Cividale del Friuli.
Opening at 6.00 pm on Thursday 2 October, with the cutting of the Giant Gubana
San Pietro al Natisone, Via Zona Industriale, 1
